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Grocery & Gourmet Food

Tapioca Flour, 1 lb.

Tapioca Flour, 1 lb.Brand: Barry Farm
Category: Grocery

Buy New: $2.39
as of 9/8/2010 07:53 CDT details

In Stock


Seller: Barry Farm Foods
Rating: 4.0 out of 5 stars 3 reviews
Sales Rank: 6,258

Country: united-states-of-america
Media: Misc.
Shipping Weight (lbs): 1

UPC: 050647101936
EAN: 0050647101936
ASIN: B00018CWN4

Availability: Usually ships in 6-10 business days

Features:
  • 1 pound bag
  • Gluten free
  • Save money with combined shipping by ordering several items from Barry Farm.

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Editorial Reviews:

Product Description
Tapioca Flour, 1 lb.


Customer Reviews:
5 out of 5 stars better than cornstarch   November 11, 2009
Roses Garvett
Very pleased with the tapioca flour. Quick delivery; however, since I didn't need it so quickly, it could've been shipped via a slightly cheaper method. It worked very nicely in baking an apple pie.


2 out of 5 stars I think it worked fine?   March 17, 2009
Vicky Rodgers (Mishawaka, IN USA)
3 out of 10 found this review helpful

Got this flour in a timely manner. I had bought it for Alton Brown's Super Apple Pie. Shipping cost more than double the price of the flour and since I have found this flour at my local farmer's market for $2.00. It was an expensive mistake. I made the pie, the dough was tough. I'm sure to my inexpierence than the flour. The tapioca flour was fine, but shipping costly.


5 out of 5 stars Great flour for gluten free bread   May 7, 2008
Love my food (Missouri)
11 out of 11 found this review helpful

Set bread maker to 'rapid'. Heat 1 cup milk, then add 3 egg whites and 1 egg. Add 1 1/4 teaspoons instant yeast, 3 tblspns maple syrup and 1/4 cup oil. Mix and put in breadmaker. Add 1 1/2 cups tapioca flour and 1 cup garbanzo flour. Sprinkle 1 teaspoon xantham gum over top then press 'start'. Use a spatula to scrape down sides and bottom of breadmix as it is mixing. Ensure mixture is moist enough to flatten out within 20 seconds (if it stays in a ball shape, it will turn out too dry).
This has made THE fluffiest, tastiest homemade bread I have tried (and I've tried LOTS!). Don't use potato flour. Sorghum flour makes it taste yucky. Rice flour takes away the fluffiness.


 

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