| Vital Wheat Gluten - 3.5 Pound Can | 
| Brand: Honeyville Farms
Category: Grocery
Buy New: $13.99
as of 9/8/2010 07:49 CDT details
Seller: Honeyville Food Products
Rating:  11 reviews
Sales Rank: 5,009
Country: united-states-of-america
Ingredients: Wheat Gluten.
Media: Misc.
Shipping Weight (lbs): 3.5
MPN: 92-377
ASIN: B0006ZN52E
Availability: Usually ships in 1-2 business days
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| Features:
| • | $4.49 ships entire order anywhere in the continental U.S. | | • | Enhances taste and color in bakery products. | | • | Improves nutritional value and extends shelf life. | | • | Store for over 5 years unopened | | • | Each can contains 3.5 pounds of Vital Wheat Gluten. |
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| Editorial Reviews:
Product Description
Honeyville's Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread, features which are not possible with other cereal flours. Vital Wheat Gluten is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten provides additional qualities to the dough when used in baked goods. Wheat flour contains some natural gluten but often not to the extent desired. Many baked goods benefit from the addition of vital wheat gluten. The effect on the bread is remarkable.
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| Customer Reviews:
Showing reviews 1-5 of 11
 vital wheat gluten 3.5 February 10, 2010
Jacqueline Bowles
Was happy to find a large can of the gluten. It saves a lot of money because I have only found small packets at the grocery store and the 3.5# costs less than half the price. I bake a lot of whole wheat bread and will order another can as soon as this one is almost empty.
 Vital Wheat Gluten November 21, 2009
Idaho guy (boise)
0 out of 5 found this review helpful
I received this item in a timely matter. Got the Vital Wheat Gluten because breadmaker cookbook recommend this to make wheat bread raise more was disappointed. It might of made a little difference in breadmachine but i used a whole tablespoon more than recipe recommended. I made bread last night but just the dough in breadmaking machine then cooked the dough in oven and that seemed to work better.
That's a lot of gluten January 6, 2009
T. Hoffman
3 out of 3 found this review helpful
I never really realized how much gluten was in a 3.5 pound can. I now have gluten for life. Bought this to make wheat bread. It works as advertised and makes the wheat bread rise nicely. Since we have so much I decided to expand our horizons and make some seitan (sp?). That didn't go over very well with the family. I guess I'll stick with using it for bread. At two teaspoons of gluten per loaf of wheat bread, I won't need to buy any for a while.
 Big Disappointment December 5, 2008
Vagabond Songwriter
4 out of 20 found this review helpful
I ordered this via the company's storefront at Amazon so we could make seitan at home. Instead of a can of wheat gluten, they sent a 3.5 pound can of steel cut oats instead. Since it had to be forwarded to us at an APO address (since the seller refuses to send to an APO address), we have no recourse to return it.
So, I guess well never know if this stuff is good or not. All we know is that they sent the wrong item.
Great value for the money! November 23, 2008
K. Bolinsky (Mississippi)
4 out of 4 found this review helpful
The only source for Vital Wheat Gluten available locally is a 1.5 Cup package on sale at Wal-Mart as a baking additive -- at a cost of nearly $2.00 (USD). This 3.5 pound package was a godsend as I have an entire folder of seitan recipes I've wanted to try -- and now I'm working my way deliciously through it!
Showing reviews 1-5 of 11
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