| Pomonas Universal Pectin, 1-Ounce Container (Pack of 6) |  | Brand: Pomonas
Category: Grocery
List Price: $30.22
Buy New: $23.00
as of 9/4/2010 03:16 CDT details
You Save: $7.22 (24%)
New (2) from $23.00
Seller: Amazon.com
Rating:  7 reviews
Sales Rank: 1,155
Number Of Items: 6
Shipping Weight (lbs): 0.1
Dimensions (in): 4.7 x 3.9 x 3.7
UPC: 019356551111
EAN: 0019356551111
ASIN: B001IZICO2
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Pack of six, 1-ounce container (total of 6-ounces) | | • | Sugar free and low methoxyl |
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| Editorial Reviews:
Product Description
Pomonas Universal Pectin, 1-Ounce Container
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| Customer Reviews:
Showing reviews 1-5 of 7
The best pectin August 16, 2010
J. Norman (Annapolis, MD)
Gels great with no added sugar, makes your jams just taste like the real fruit. The best stuff!
Pamonas Pectin July 20, 2010
Ben Torrance (45 miles west of chicago)
I have tried all the other pectin products available in My local stores with virtually no success. The jam always came out more like syrup tasty but runny. I read about Pamonas and decided to give it a try. I don't like to use a lot of sugar and all other pectins require that You use 55% -85% sugar in order for the pectin to do its job. Pamonas Pectin allows You to sweeten Your jam to Your own taste You can even make jam with No Sugar. I made raspberry Jam using 20 cups of berries 4 cups of sugar and one package of Pamonas Pectin. The jam set up perfectly after 3 seasons of canning I finally found the secret "Pamonas"
Perfect Jellies and Jams, Everytime! July 14, 2010
ElioraImmanuel
Your recipe will come out perfect every time! This is, by far, the easiest product to use. You'll never eat store bought, again.
Grrrreat Pectin February 15, 2010
Carl J. Davis (Savannah, Ga USA)
4 out of 4 found this review helpful
I am a heart patient with Type 2 Diabetes intent on living forever and keeping all my extremities. I attempt to eat a diet that is both salt and sugar free. I have prepared my homemade jellies and jams for at least thirty years. After being diagnosed with diabetes I initially gave up my homemade for tasteless 'sugar free' diabetic jellies and jams from the supermarket. The jellies I created with Gelatin reminded me of the WWII surplus 'Jello' fed in Army mess-halls in the 1950's.
It took me but two tries to get it right with Pomona's Universal Pectin. I like my jellies a bit tart with very strong flavor.
My recipe for "Pomegranate & Cranberry" jelly is:
1- 12 ounce can of frozen Old Orchard Pomegranate Cranberry Juice.
2- 24 ounces of water.
3- 1/3 cup of Real Lemon.
4- 1 1/2 cup of granulated Splenda.
5- 5 tsp. calcium water.
6- 5 tsp. Pomona's Universal Pectin Powder.
7- 1 tsp. butter or margarine.
Prepare calcium water per package instructions.
Prepare three pint jars per package instructions.
Dilute one 12 ounce can of frozen Old Orchard Pomegranate Cranberry with 24 ounces of water.
Add 1/3 cup of real lemon to the base.
Begin heating the prepared juice base, real lemon and calcium water in a 4 quart Teflon sauce pan.
Use a hand blender like the Toastmaster 1740 2-Speed Hand Blender to stir the liquid.
Add the Splenda, margarine and Pectin powder to the mixture while continuing to blend.
Bring the mixture to a rolling boil for one minute.
Remove the pan from the heat, skim off any foam with a metal spoon and pour the liquid into the prepared jars.
Works for me, and my wife says, "It tastes like real jelly".
LOVE THIS! January 21, 2010
creative cook in the kitchen (ri)
3 out of 3 found this review helpful
A fantastic pectin that does not let you down! This pectin allows you to make reduced sugar jellies & jams that set beautifully time & time again! You can even use honey as your sweetener & it works perfectly. Once you try Pomona Pectin, you won't bother with another!
Showing reviews 1-5 of 7
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